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Asam Fish (Tamarind Fish).
Cooking Tips
If preparing a huge dish, attempt to do your preparation function the night before. This saves you time when you are obtaining things ready for your own dinner the following day. Have actually everything washed, chopped, and also prepared to go. You'll thank yourself since there is less anxiety and stress the night of the huge dish.
You can cook Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asam Fish (Tamarind Fish)
- It's of Fish (sitingray or red snapper).
- It's 4 of Ladies fingers (okra).
- You need of Aubergine (optional).
- You need 1 of tomato.
- Prepare of Salt.
- Prepare of Sugar.
- Prepare A few of leaves of Curry (optional).
- It's A few of leaves of Kaffir Lime (optional).
- It's of Paste.
- Prepare 2 cloves of garlic.
- You need 1 of thumb of blue ginger.
- Prepare 4 of shallots.
- Prepare 2 of lemongrass ends.
- It's 20 of dried chilli (soaked and seeds removed).
- It's 10 g of belachan (shrimp paste).
- It's 1 tbsp of turmeric powder.
- It's of Tamarind Juice.
- It's 2 tbsp of Tamarind paste (soaked in hot water).
- Prepare 500 ml of water.
- Prepare of Tamarind peels.
Asam Fish (Tamarind Fish) step by step
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
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