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Ikan woku (fish in herbal curry). Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good.
Make shallow slashes in the thickest part of the flesh.
Rub fish with some salt & lime juice; let it stand.
Cooking Tips
Among the highest things which you may do is to cook with relatives or friends. If you cook with somebody else, you will be able to select up on approaches that they apply and will have the ability to better yourself as a chef. Speak to them to see how their thought process works to boost your know-how.
You can cook Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ikan woku (fish in herbal curry)
- Prepare 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
- It's of (I use 6 part of snapper fin meat).
- You need 1 of lime, extract the juice.
- Prepare 1 teaspoon of salt.
- You need 3 tablespoons of oil.
- Prepare 2 of lemongrass, bruised and knotted.
- Prepare 1 of pandanus leaves (you can find at the Asian grocery).
- Prepare 5 of kaffir lime leaves.
- Prepare 1 liter of water.
- It's 3 of green tomato, cut each inti halves.
- It's 1 of tomato cut into quarter.
- It's 1 teaspoon of salt, to taste.
- You need of Grind the following into spice paste.
- Prepare 100 gram of shallot.
- You need 3 cloves of garlic.
- You need 10 of red cayenne chillies.
- Prepare 2-10 of red bird's eye chillies (or more if you like more spicy).
- It's 2 inch of ginger.
- You need 1 inch of turmeric.
- It's 3 of candlenuts.
- It's of Garnish.
- You need 2 of scallions, thinly sliced.
- You need 1 handful of lemon basil/Thai basil leaves.
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Manado is home to fiery dishes, and this woku is no exception.
Ikan woku (fish in herbal curry) step by step
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
- Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
- Enjoy with rice and crackers, happy cooking guys 😍.
I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick.
If you find this Ikan woku (fish in herbal curry) recipe useful keep busy allowance it to your friends or family, thank you and fine luck.
