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Roasted Snapper and Potatoes.
Cooking Tips
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You can cook Roasted Snapper and Potatoes using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Roasted Snapper and Potatoes
- Prepare 1 of whole red snapper.
- You need 1 of bay leaf.
- You need 4 of garlic cloves ( finely chopped).
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of Cayenne chilli pepper.
- You need 1 tbsp of tomato paste.
- You need 1/2 tsp of fresh ground black pepper.
- It's 50 ml of white wine.
- You need 4 small of onions (sliced).
- It's 3 medium of potatoes (cut into squares).
- It's 6 tbsp of olive oil.
Roasted Snapper and Potatoes instructions
- Preheat your oven to 200 Celsius..
- In a pot heat 4 tablespoons of olive oil..
- Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
- Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
- In an oven proof dish or tray, add the cut potatoes..
- Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
- Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
- Make a well in the middle of the potatoes and add the fish..
- Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
- Cook for a further 30-35 minutes. Turning the fish a few times..
- Check seasoning and serve..
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