Easiest Way to Make Roasted Snapper and Potatoes

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  1. Ingredients of Roasted Snapper and Potatoes

  2. Roasted Snapper and Potatoes instructions

Roasted Snapper and Potatoes.

Roasted Snapper and Potatoes

Cooking Tips

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You can cook Roasted Snapper and Potatoes using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted Snapper and Potatoes

  1. Prepare 1 of whole red snapper.
  2. You need 1 of bay leaf.
  3. You need 4 of garlic cloves ( finely chopped).
  4. You need 1/2 tsp of salt.
  5. Prepare 1/2 tsp of Cayenne chilli pepper.
  6. You need 1 tbsp of tomato paste.
  7. You need 1/2 tsp of fresh ground black pepper.
  8. It's 50 ml of white wine.
  9. You need 4 small of onions (sliced).
  10. It's 3 medium of potatoes (cut into squares).
  11. It's 6 tbsp of olive oil.

Roasted Snapper and Potatoes instructions

  1. Preheat your oven to 200 Celsius..
  2. In a pot heat 4 tablespoons of olive oil..
  3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
  4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
  5. In an oven proof dish or tray, add the cut potatoes..
  6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
  7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
  8. Make a well in the middle of the potatoes and add the fish..
  9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
  10. Cook for a further 30-35 minutes. Turning the fish a few times..
  11. Check seasoning and serve..

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