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Tamarind & Chilli Steamed Snapper. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? For the South American monkey, see Tamarin.
Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen!
Botanically, the tree is among the large tropical trees belonging to the.
Tamarind is a type of tropical fruit.
Cooking Tips
If preparing a large dish, try to do your groundwork function the evening before. This saves you time when you are getting things ready for your own dinner the next day. Have actually everything washed, sliced, and also prepared to go. You'll thank yourself since there is less anxiety and stress at the night of the massive dish.
You can cook Tamarind & Chilli Steamed Snapper using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tamarind & Chilli Steamed Snapper
- It's 1 Kilo of Red Snapper Fish cut into small pieces cleaned.
- You need 1 of Green Bell pepper.
- It's 1 of Red Bell Pepper.
- You need 2 Tablespoons of Tamarind Powder.
- You need 2 Tablespoons of Chilli or Chilli Kashmiri Flakes.
- You need 2 Tablespoons of Vinegar.
- You need 3 Tablespoons of Olive Oil.
- It's to taste of Salt.
- Prepare 1 Teaspoon of Thyme.
- You need 1 of Garlic whole chopped into small pieces.
It's used in many dishes around the world, and may Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.
Tamarind & Chilli Steamed Snapper instructions
- Clean the snapper pieces and chop into small portions.
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.
- Chop the pepper pieces and lay them as a base in a heat proof dish.
- Fill the top with the fish pieces and top it with thyme and chopped garlic.
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.
- Serve with the pepper and maybe mashed potatoes :).
Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. Tamarind fruit is a leguminous tree with pod-like edible fruit that has sweet and sour tastes. Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind. Tamarind paste is made from a sticky and sour tropical fruit.
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