If you are a new cook and do not have much experience cooking, it is best to search for easy-to-follow Fried Fish recipes, since they may direct you in your cooking experience. You can begin out using the most fundamental of recipes, if that is what you are looking for, and work your way from there, depending on what you want to find.
Fried Fish.
Cooking Tips
If you are sautéing, frying, or grilling, it's essential to not use a little pan. If you wish to make food melted and slightly browned on the outside, do not use a skillet that's too small as it will cook each one of the pieces. A small pan will make a whole lot of steam, causing the dish to burn.
You can cook Fried Fish using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried Fish
- It's 1 of kilo of Red Snapper (Descaled, washed and patted dried).
- You need of Ginger,Garlic and chilly paste.
- It's of Some lemon juice.
- Prepare to taste of Salt and black pepper powder.
- You need leaves of Some crushed fresh coriander.
- You need 1 tsp of tumeric powder.
- You need of Oil for deep frying.
Fried Fish instructions
- Make some diagonal cuts on the cleaned Fish, sprinkle salt and tumeric powder, then mix the other ingredients and apply on the fish..
- Apply on the cuts and then pour all marinade and mix, let it marinate for 20 minutes before deep frying..
- Serve with Rice and some coconut Mchicha..
If you locate this Fried Fish recipe useful charm portion it to your friends or family, thank you and fine luck.
