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Fish Bianco, Corfiot!.
Cooking Tips
If you are sautéing, frying, or grilling, then it is essential not to use a little pan. If you would like to make food melted and slightly browned on the surface, don't use a skillet that is too little because it will cook each one of the pieces. A pan will generate a whole lot of steam, causing the dish to burn off.
You can cook Fish Bianco, Corfiot! using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fish Bianco, Corfiot!
- It's Slices of fish (red snapper, grouper, or something relevant. You can also make it using desalted cod).
- You need slices of Potatoes in.
- It's 4-5 cloves of garlic.
- It's 1/2 cup of oil.
- Prepare of Salt, white pepper, oregano, ground rosemary.
- Prepare of Juice of two lemons.
Fish Bianco, Corfiot! instructions
- Sauté the potatoes in the oil, adding the garlic, oregano, rosemary, salt and pepper. Add hot water, as much as is needed to cover the potatoes and then add the fish..
- Let it boil until it has a little juice left and then add the lemon juice. Leave it for a while so that the sauce thickens and serve with white wine..
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