There are lots of sources of information about cooking. A few details is tailored at direction of cooks and also not for the individual. It may be confusing to learn most of the details. The fantastic news isthis Egg Yolk Peanut Butter Cookies recipe will provide some suggestions to you and is easy to do. They will work with any individual, even a newcomer.
Egg Yolk Peanut Butter Cookies.
Cooking Tips
You may know that putting the suitable oil from the skillet will keep food from burning and sticking. Like if you coating food with oil before baking it. The oil may give it a tasty taste. When cooking over high heat such as sautéing and grilling, then select soy and vegetable oils. If you're cooking in a low temperature or for producing salads and sauces, attempt olive or coconut oil.
You can cook Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg Yolk Peanut Butter Cookies
- You need of Dry Ingredients.
- It's 1 cup of flour.
- You need 1/4 tsp of baking soda.
- It's pinch of salt.
- You need of Butter + Sugar.
- It's 1/2 cup of granulated sugar.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/4 cup of margarine.
- It's 1/4 cup of peanut butter.
- You need of Batter.
- You need 4 of egg yolks.
- Prepare 1/2 of egg white.
- You need 1 cup of creamy peanut butter.
- Prepare 1 1/2 tsp of vanilla extract.
Egg Yolk Peanut Butter Cookies instructions
- Preheat oven to 300°F..
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
- Add egg yolks, 1 cup PB, and vanilla. Mix well..
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
- Bake for 15 minutes..
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