Mushroom In Ham Roll Top Egg Yolk ,suitable for every moment!

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1. Ingredients of Mushroom In Ham Roll Top Egg Yolk

2. Mushroom In Ham Roll Top Egg Yolk instructions

Mushroom In Ham Roll Top Egg Yolk.

Cooking Tips

If cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. When making sweets, add a pinch of salt to the mixture to balance the sweetness out.

You can have Mushroom In Ham Roll Top Egg Yolk using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom In Ham Roll Top Egg Yolk

1. You need 2 of boiled egg yolks only.
2. You need 1 bunch of enoki mushroom.
3. Prepare 4 slice of cooked thinly cured ham.
4. Prepare 1 dash of olive oil.
5. You need of season egg yolk.
6. It's 1 pinch of sugar and salt.
7. You need of dressing.
8. Prepare 1 dash of balsamic vinegar glaze.

Mushroom In Ham Roll Top Egg Yolk step by step

1. bring to a boil water and egg then simmer for 8 minute and off heat.
2. roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown.
3. break egg yolk gently like crumbs and season it mix well like crumbs like.
4. serve enoki mushroom with egg yolk crumbs top dressing.

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