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Onion Porkchop.
Cooking Tips
The garlic cooks fast in 20 seconds (maybe less as it is dependent upon how popular the pan is). If the garlic is cooked too long, it is going to taste not quite pleasant and reduce its aroma. If you would like to add garlic, be sure you add it so it will not burn.
You can cook Onion Porkchop using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Onion Porkchop
- Prepare 4 pieces of pork chop, cut into halves.
- Prepare Half of onion slices.
- You need As needed of Egg yolk.
- It's To taste of Black pepper.
- It's As needed of Flour.
- It's To taste of Soy sauce.
Onion Porkchop step by step
- Marinate pork chop with soy sauce, flour, black pepper and egg yol. Leave it for an hour..
- After an hour, heat wok add oil then fry pork chop..
- When half done, add onion then fry them together until pork is tender..
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