Soju Drunken Prawns in Salted Egg and Coco Cream Sauce ,delicious and handy!

Easy Food Recipes for Beginners.

If you're a new cook and do not have much experience cooking, it is best to look for easy-to-follow Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipes, so as they may guide you on your cooking adventure. It's possible to begin out using the most basic of recipes, even if that is what you want, and work your way upward from there, based on what it is you want to find.

  1. Ingredients of Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

  2. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce step by step

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Cooking Tips

Obviously, if you need to cut, you prefer a sharp knife instead of a dull knife. Because sharp knives are more comfy to reduce, you don't have to spend a great deal of effort. You may sharpen a knife yourself with a whetstone. It speeds up the cooking procedure.

You can cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

  1. It's 1/4 of kilo Prawns.
  2. It's 1 of salted egg, 2 if using yolk only.
  3. Prepare 1/2 head of garlic.
  4. It's 2 Tbsp of butter.
  5. You need of Cooking oil.
  6. It's of Coating.
  7. Prepare 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
  8. You need of Marinade.
  9. It's 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
  10. It's 1/4 of Shrimp broth cube/bullion.
  11. You need to taste of Salt.
  12. It's to taste of Pepper.
  13. It's of Coco Cream Mixture (if no available fresh coconut cream).
  14. You need 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
  15. It's 1/2 c of all-purpose cream.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce step by step

  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

If you find this Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe useful entertain allowance it to your links or family, thank you and fine luck.