It is always a fantastic idea to check out a few of the favorite Chocolate Chip Cookies recipes which are available on the internet. This will give you a good idea about what you can make so long as you have some basic knowledge of cooking. The web also offers a lot of testimonials about what you can do and can't do after cooking, so that you may find a clearer idea of what is best to perform and what isn't. Provided that you follow a recipe correctly, you need to be OK.
Chocolate Chip Cookies.
Cooking Tips
If cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. When creating sweets, add a pinch of salt to the mix.
You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- You need 2 1/4 cup of all-purpose flour.
- Prepare 3/4 of cup+2 tbsp unsalted butter, melted.
- Prepare 2 pcs of medium-sized eggs.
- It's 1 pc of egg yolk.
- It's 1 1/4 cup of brown sugar.
- It's 1/2 cup of granulated white sugar.
- You need 2 tsp of vanilla extract.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 230 g of dark chocolate, roughly chopped.
Chocolate Chip Cookies instructions
- Preheat oven to 350F or 180C..
- In a bowl, whisk together melted butter and sugars until incorporated..
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
- Gradually add flour into the mixture until there are no lumps and a batter is formed..
- Fold dark chocolate into the batter and mix evenly..
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
- Bake for 15-20 minutes or until crisp brown..
If you find this Chocolate Chip Cookies recipe useful engross ration it to your links or family, thank you and good luck.
