Fish Fried with Salted Eggs

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1. Ingredients of Fish Fried with Salted Eggs

2. Fish Fried with Salted Eggs instructions

Fish Fried with Salted Eggs.

Cooking Tips

Make certain that you don't ever quit when you are cooking, since it will take a great deal of procedure and also failures until you get it done right. If you burn something, keep attempting. You are just going to turn into a terrific chef if you maintain your perseverance.

You can cook Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Fried with Salted Eggs

1. It's 600 gm of Fish.
2. Prepare 2 pcs of Salted Eggs Yolks.
3. Prepare 10 gm of Curry Leaf.
4. You need Pinch of Sugar.
5. You need of Chopped Chili's.
6. You need 2 tbsp of Salted Butter.

Fish Fried with Salted Eggs step by step

1. Cleaning in/outside of the fish.
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
3. Fish is ready and put aside for next step..
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
5. Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

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