Best Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

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  1. Ingredients of Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

  2. Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) instructions

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy If you want your cake to be a vibrant purple, you can add gel food colour at this stage and give the. If you love this Baguio convent's products, then this is the ube halaya recipe you need to mimic its iconic purple yam jam.

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) See great recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too! Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours.

Cooking Tips

After cooking, salt is a vital spice. Add a pinch of salt to the mix when making candies.

You can have Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

  1. You need of Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk.
  2. You need of Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder.
  3. You need of Frosting: 1 bottle of Ube Halaya Jam (Purple Yam).

Some of you asked for more filipino recipes, so today I am showing you how to make Ube halaya also known as ube jam which is a popular filipino dessert made from boiled grated ube/purple yam. This Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it's totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated The good news is this: not matter how your pronounce it, ube halaya is a deliciously simple dessert Ube halaya can be enjoyed as cakes much like you would enjoy leche flan, but you can also use them in a.

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) step by step

  1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar..
  2. Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge..
  3. Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside..
  4. Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently..
  5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half..
  6. Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️.

Ube halaya is a sweet and delicious Filipino dessert, and it's not hard to see why it's popular! Make it from scratch for a better tasting purple yam jam! Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor! Just like fruit jams, this ube jam requires time and. The Good Shepherd Convent in Baguio City, known for its ube jam, says farmers are having a hard time growing the purple yam, forcing them to make use of "White ube.

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