Recipe: Baby Eggplant Appetizer المكدوس 1 ,delicious and handy!

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1. Ingredients of Baby Eggplant Appetizer المكدوس 1

2. Baby Eggplant Appetizer المكدوس 1 step by step

Baby Eggplant Appetizer المكدوس 1.

Cooking Tips

When preparing a huge dish, attempt to do your preparation function the evening before. This saves you time when you're obtaining things ready for your dinner the next day. Have actually everything washed, sliced, and prepared to go. You'll thank yourself because there is less anxiety and worry that the night of the enormous dish.

You can have Baby Eggplant Appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baby Eggplant Appetizer المكدوس 1

1. Prepare of Baby eggplant.
2. Prepare of Salt.
3. Prepare of Red pepper crushed paste.
4. Prepare of Walnuts chopped roughly.
5. Prepare of Hot pepper.
6. You need of Garlic.
7. You need of Salt.
8. You need of Extra virgin olive oil.

Baby Eggplant Appetizer المكدوس 1 instructions

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled.
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top.
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water.
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉.
5. Walnut mix make sure jar is sanitized first.
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that.

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