It is almost always a fantastic idea to check out some of the favorite Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipes which are available online. This will give you a great idea of what it is possible to earn as long as you have some basic knowledge of cooking. The web also has a lot of testimonials about everything you could do and can't do after cooking, which means that you may get a clearer idea about what's best to do and what is not. As long as you follow a recipe correctly, you should be OK.
Ingredients of Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish)
Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) instructions
Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish).
Cooking Tips
If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you wish to create food melted and slightly browned on the outside, do not use a skillet that's too little because it will cook all of the pieces. A pan will produce a lot of steamcausing the dish to burn.
You can have Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish)
- It's 1/2 pound of baby fish (I used smelt. You could also use baby anchovy or similar baby fish.).
- It's 3/4-1 teaspoon of kosher salt.
- Prepare 1/3 cup of flour.
- It's 1/3 cup of corn or potato starch.
- Prepare 3 cups of vegetable oil for frying.
- Prepare 1 of fresh lemon or lime.
- You need of You'll also need a frying basket or straining type of gadget.
Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) instructions
- Soak the fish in ice water for 20 minutes or so. This will keep it from getting overcooked and tough. Then drain thoroughly. At this point, you'll want to heat start pre-heating your oil in a deep saute pan or pot (or in my case, a wok) over medium-high-ish heat to somewhere between 350 to 375F..
- Season the fish with salt and give it a few gentle tosses. Prep a wide bowl or plate with paper towels/paper bags/ or newsprint to soak up the oil and set it near the frying station..
- While the fish absorbs the seasoning, mix flour and starch in a tray or dish with sides. By this time, your oil should be ready. If you don't have a thermometer, you can check the readiness by putting a pinch of the flour mixture into the oil and if it starts gently sizzling right away, it's ready..
- Toss a third of the fish in the flour and starch mixture, shake off most of the excess, and gently lower into the oil. (Do not drop from a distance or hot oil will splatter on you.).
- Fry for 3.5 to 4 minutes, or until golden brown, giving it a stir or two halfway just to make sure everything gets evenly cooked..
- Fish* (pun intended :P) the fish out, let it drain for a few second on the side of your cooking vessel, then set it aside in your dish. Repeat Steps 4 and 5 two more times with the other two thirds of the fish..
- Serve with fresh lemon to squeeze over the fish right before eating. Enjoy! :).
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