Baby/Toddler Fave Chicken and Rice Soup

Easy Food Recipes for Beginners.

Whenever you recognize the essentials of cooking, then it could be such a re-leasing and rewarding experience to produce a simply scrumptious baked or baked item. The scents in your house as well as the faces of the people who you share it with are all priceless. We need this Baby/Toddler Fave Chicken and Rice Soup dish will certainly offer you some suggestion for you to find yourself being an excellent cook.

  1. Ingredients of Baby/Toddler Fave Chicken and Rice Soup

  2. Baby/Toddler Fave Chicken and Rice Soup instructions

Baby/Toddler Fave Chicken and Rice Soup.

Baby/Toddler Fave Chicken and Rice Soup

Cooking Tips

If you're sautéing, frying, or grilling, then it is essential to not use a small pan. If you would like to create food melted and slightly browned on the surface, don't use a skillet that's too little because it will cook each of the pieces. A pan may generate a good deal of steamcausing the dish to burn quickly.

You can cook Baby/Toddler Fave Chicken and Rice Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baby/Toddler Fave Chicken and Rice Soup

  1. Prepare 1/2 cup of uncooked rice.
  2. Prepare 1/2 of small onion, small dice.
  3. You need 2 of garlic cloves, minced.
  4. It's 1 of cooked chicken breast, shredded and chopped.
  5. You need 1/4 of zucchini, diced small.
  6. It's 1/2 of carrot, diced small.
  7. You need 1/2 of celery stalk, diced small.
  8. Prepare 2 tbsp of olive oil.
  9. You need 4-4.5 cups of low sodium chicken broth.
  10. You need 1.5 tsp of original Ms. Dash Seasoning.

Baby/Toddler Fave Chicken and Rice Soup instructions

  1. Heat oil in pot, add onions and cook until translucent.
  2. Add all the veggies and rice to the pot, cook additional 5 min..
  3. Add your cooked chicken and the Ms. Dash seasoning and stir to combine (this is baby friendly so no added salt, but if you'd like to add salt or pepper, now is the time to do it).
  4. Pour in your chicken broth, bring to a boil then reduce to medium-low and let simmer until rice is cooked.
  5. Tip: you can add a squeeze of lemon when serving in bowl, adds a nice citrus zing♡.

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