Baby Bok Choy Stir Fry with Oyster Sauce ,tasty & perfect

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  1. Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

  2. Baby Bok Choy Stir Fry with Oyster Sauce step by step

Baby Bok Choy Stir Fry with Oyster Sauce.

Baby Bok Choy Stir Fry with Oyster Sauce

Cooking Tips

The garlic cooks quickly in 20 seconds (maybe less because it is dependent upon how hot the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and lose its aroma. If you wish to add garlic, be certain you add it so it will not burn.

You can have Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

  1. Prepare 300 grams of baby bok choy.
  2. Prepare 1 tablespoon of vegetable oil/olive oil.
  3. It's 6 of garlic cloves, minced.
  4. You need 1 teaspoon of ginger powder.
  5. You need 1 tablespoon of sesame oil.
  6. Prepare 3 tablespoons of oyster sauce.
  7. You need 2 tablespoons of Indonesian sweet soy sauce.
  8. You need 1/4 teaspoon of ground black pepper.

Baby Bok Choy Stir Fry with Oyster Sauce instructions

  1. Rinse the bok choy until clean, drain..
  2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
  3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
  4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..

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