How to Prepare Crispy Baby Shrimps with Kaffir Lime Leaf ,tasty & healthy!

Cooking might be one of the oldest skills on the planet. That does not necessarily mean that there aren't any limits to this data available for the chef interested about enhancing their skills. Also the cooks, also specialists, can find recipes, processes as well as techniques to improve their kitchen abilities, so lets try this Crispy Baby Shrimps with Kaffir Lime Leaf recipe that is, we all hope you want it.

1. Ingredients of Crispy Baby Shrimps with Kaffir Lime Leaf

2. Crispy Baby Shrimps with Kaffir Lime Leaf step by step

Crispy Baby Shrimps with Kaffir Lime Leaf.

Cooking Tips

If preparing a major dish, try to do your preparation function the evening before. This saves time when you're getting things prepared for your dinner the next day. Have really everything washed, sliced, and also prepared to proceed. You'll thank yourself since there is less anxiety and anxiety the night of the huge dish.

You can cook Crispy Baby Shrimps with Kaffir Lime Leaf using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Baby Shrimps with Kaffir Lime Leaf

1. Prepare 100 g of Baby Shrimp.
2. You need 100 g of Tempura Flour.
3. You need 1/2 cup of Water.
4. It's 2 pcs of Kaffir Lime Leaf (finely julienne).
5. It's of Little Salt and Pepper.
6. Prepare 1 cup of Vegetable Oil.
7. Prepare 3 tbsp of Ready Chili Dip.

Crispy Baby Shrimps with Kaffir Lime Leaf instructions

1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid..
2. Add shrimp and Kaffir lime leaf julienne and mix well..
3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch..
4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip..
5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice..
6. Enjoy your cooking..

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