Best Easy Kielbasa, Apple and Brussels Sprout supper ,delicious and handy!

If you are a brand new cook and do not have a lot of experience cooking, it's best to search for easy-to-follow Easy Kielbasa, Apple and Brussels Sprout supper recipes, seeing as they may steer you on your cooking adventure. You can begin out using the most fundamental of recipes, even if that is what you want, and work your way upward from there, depending on what it is you want.

1. Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

2. Easy Kielbasa, Apple and Brussels Sprout supper instructions

Easy Kielbasa, Apple and Brussels Sprout supper.

Cooking Tips

One of the highest points that you could do is to cook together with relatives or friends. If you cook with somebody else, you will be able to select up on methods they apply and will be able to enhance yourself as a chef. Talk to them to determine how their thought process works to enhance your know-how.

You can cook Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

1. Prepare 1/2 of beef kielbasa cut into small circles.
2. You need 1/2 of large white onion, diced.
3. It's 1 of medium apple.
4. You need 1/2 inch of fresh ginger, grated.
5. Prepare 1/2 cup of organic stock— chicken or veggie.
6. Prepare 1 lb of frozen Brussels sprouts, steamed.
7. It's 1/2 Tbs of butter.
8. Prepare of Toasted sesame seeds for garnish.

Easy Kielbasa, Apple and Brussels Sprout supper step by step

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

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