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Kielbasa with apples and sauerkraut. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.
Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish.
It's a great meal for a cool day and preparation is a breeze.
Combine the apples and sauerkraut in a deep skillet over medium heat.
Cooking Tips
After preparing a significant dish, try to do your preparation function the night before. This saves you time when you're getting things ready for your own dinner the next day. Have really everything washed, sliced, and prepared to go. You will thank yourself since there is less stress and worry that at the night of the huge dish.
You can cook Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kielbasa with apples and sauerkraut
- Prepare of About 15"of polish kielbasa sliced thin.
- Prepare 3 of small apples peeled and cored, sliced thin.
- You need 2 tbsp of unsalted butter.
- You need 1-15 oz of can of sauerkraut.
- Prepare of About 4 leaves of cabbage slices and chopped.
- It's 1/2 tsp of ground cinnamon.
- Prepare 1 tbsp of CARRAWAY seeds.
- You need 1-8 oz of can of beer.
Stir in the brown sugar and kielbasa. The Best Kielbasa Sauerkraut Recipes on Yummly Harvest Pork With Apples And Sauerkraut, Sweet And Sour Sauerkraut And Kielbasa, Beer And Brown Sugar Kielbasa & Sauerkraut. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet.
Kielbasa with apples and sauerkraut step by step
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
- After slicing the kielbasa place in pan add cabbage.
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.
Return the kielbasa to the skillet and cover. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Top kielbasa and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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