Recipe: Kielbasa with asparagus and snap peas ,delicious and easy to make.

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  1. Ingredients of Kielbasa with asparagus and snap peas

  2. Kielbasa with asparagus and snap peas step by step

Kielbasa with asparagus and snap peas. Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. Thai Beef Summer Yakisoba Noodle Salad.

Kielbasa with asparagus and snap peas It lends itself to endless variations, so you can use whatever's on hand in your refrigerator. Thinly slice the sugar snap peas length-ways into strips. In a large serving bowl, arrange the pasta, grilled asparagus and sliced sugar snap peas.

Cooking Tips

One of the most difficult and time-consuming feature of food prep is doing all the preparation job. You may buy pre-prepped lettuce or prep your ingredients that are busy that the day before to reduce the time you stay in the area that is cooking. If you will need to receive outside dinner in a hurry this is beneficial.

You can have Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kielbasa with asparagus and snap peas

  1. Prepare 4 of kielbasa.
  2. Prepare 1 bunch of asparagus.
  3. Prepare 1 bag of snap peas.
  4. Prepare 1 of avocado.
  5. It's 1 handful of cherry tomatoes.
  6. It's 1 tbsp of butter.
  7. It's 4 tbsp of mild veggie spread (famously known as Ajvar).
  8. Prepare of Salt.
  9. Prepare of Pepper.

Anything with asparagus and snap peas draws me in. I actually just made The Smitten Kitchen's ricotta sugar snap pea pasta and it was delicious! Add the salt, pepper, and red pepper flakes, to taste if desired. For the Scallops, Asparagus, and Sugar Snap Peas: Add two tablespoons of the olive oil to a large saute pan and turn heat to medium-high.

Kielbasa with asparagus and snap peas instructions

  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
  3. In frying pan cook kielbasas..
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Arrange asparagus, snap peas and egg halves, if using, over the noodles in each bowl. Add a pinch of lemon zest and a few gratings of ginger to each bowl, then cover with the piping hot broth. Divide frizzled scallions on top, if using, then garnish each serving with a few drops of sesame oil and the nori. Add asparagus and snap peas and toss to coat. Top dressed greens with chickpeas and goat cheese.

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