Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

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1. Ingredients of Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

2. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan instructions

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan.

Cooking Tips

You may know that putting the appropriate oil in the skillet can keep food from burning and sticking. Like if you coat food with oil before baking it. The oil will even give it a delectable taste. When cooking over high heat like sautéing and grilling, choose soy and vegetable oils. If you are cooking on a low temperature or for producing sauces and salads, try olive or coconut oil.

You can cook Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

1. It's 3 of large sweet potatoes, peeled and cut into large cubes.
2. Prepare 1 tbsp. of olive oil.
3. You need 1/4 tsp. of each salt, pepper, smoked paprika, garlic powder.
4. Prepare 1/4 tsp. of salt free all purpose seasoning.
5. Prepare 1 package (12 oz.) of keilbasa sausage, sliced thinly.
6. You need 2 tbsp. of your favorite bbq sauce.
7. It's 2-4 dashes of Frank's red hot sauce.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan step by step

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan..
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like..

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