Need to become a far greater cook? Who does not! Trying to discover some fresh, fun, and food selection thoughts? Who's not! The urge to organize meals that are far better and decide to try recipes that are fresh is something many of us need todo. Fried Cabbage with Kielbasa dish you're currently seeking.
Fried Cabbage with Kielbasa. I fry the kielbasa with the onion, add the cabbage and a pat of butter. How to Make Fried Cabbage (with Crispy Kielbasa). It's easy to combine things in a pan and fry them but what often happens when you take something that contains a high concentration of water (like cabbage) and fry it together with sausage is the sausage doesn't have a chance to crisp up properly.
Season with salt, pepper, onion powder, garlic powder, and paprika.
Put bacon grease in large skillet.
Place cabbage and remaining ingredients in skillet.
Cooking Tips
The garlic cooks fast in 20 seconds (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, then it is going to taste not quite agreeable and reduce its aroma. If you want to add garlic, then be certain you add it so it will not burn.
You can have Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Cabbage with Kielbasa
- Prepare 6 T of butter, divided.
- You need 1 of large onion, diced.
- You need 4 cloves of garlic, minced.
- Prepare 2 T of red wine vinegar.
- It's 1 (14 oz) of kielbasa, thinly sliced.
- You need 1 of large head green cabbage, cored and roughly chopped.
- You need 1 tsp of paprika.
- Prepare to taste of Salt and pepper,.
- Prepare 1/4 c of chopped fresh flat-leaf parsley, for garnish.
- You need 1 tsp of red pepper flakes, for garnish.
This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix.
Fried Cabbage with Kielbasa step by step
- In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
- Add vinegar and kielbasa, cook until meat is slightly browned..
- Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
- Continue cooking until cabbage is wilted and slightly browned..
- Top with parsley and red pepper flakes, if desired..
This stuff also makes for yummy leftovers, so you can have it for lunch the next day, hot or cold, and be totally satisfied and full until dinner. Add half of cabbage to skillet and stir once to coat in oil. Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table. Grab your favorite smoked sausage, because it's time to cook up a great meal.
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