Kielbasa, Stout and Sauerkraut Stew

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1. Ingredients of Kielbasa, Stout and Sauerkraut Stew

2. Kielbasa, Stout and Sauerkraut Stew step by step

Kielbasa, Stout and Sauerkraut Stew.

Cooking Tips

You will know that putting the suitable oil from the skillet can keep food from sticking and burning. The oil may even give it a delectable taste. When cooking over high heat such as sautéing and grilling, select vegetable and soy oils. If you are cooking in a very low temperature or for creating sauces and salads, attempt olive or coconut oil.

You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. Prepare 2 tbsp. of butter.
2. Prepare 1 of yellow onion, sliced.
3. You need of salt.
4. Prepare 2 tbsp. of olive oil.
5. It's 1 lb. of kielbasa sausage, chopped.
6. Prepare 2 of carrots, peeled and sliced into coins.
7. Prepare 1 tbsp. of mustard seed.
8. It's 1 (12 ounce) of stout beer.
9. It's 1/2 lb. of Yukon Gold potatoes, halved.
10. You need 1 bunch of mustard greens or kale, stems removed and thinly sliced.
11. You need 2 cups of sauerkraut, drained.
12. Prepare 2 cups of chicken stock.
13. You need 3 tbsp. of fresh parsley, chopped.

Kielbasa, Stout and Sauerkraut Stew instructions

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

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