Cooking could possibly be among the oldest skills on earth. That does not necessarily mean that there aren't any limits to the information available for the chef interested about enhancing her or his abilities. Also the cooks, also pros, can find recipes, methods as well as methods to increase their kitchen abilities, so lets try this Curry Kielbasa Bites recipe, we still hope you like it.
Curry Kielbasa Bites.
Cooking Tips
Make sure that you never quit when you're cooking, since it will take a good deal of procedure and failures until you get it done right. If you burn something, continue attempting. You are only going to become a terrific chef if you keep your own friendships.
You can cook Curry Kielbasa Bites using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curry Kielbasa Bites
- You need 2 pound of Kielbasa ring.
- It's 1 1/2 oz of Red Curry paste.
- Prepare 1-2 Tbsp of soy sauce ( I use lite).
- You need 1 Tbsp of water.
- Prepare 1/2 cup of packed brown sugar.
- You need 1 Tbsp of oil.
- Prepare of chopped cilantro (if desired).
- It's 2 cups of pasta (egg noodles or shell) if desired.
- It's 2 Tbsp of butter (browned) if desired for pasta.
Curry Kielbasa Bites instructions
- Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain..
- While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted..
- Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!.
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