Kielbasa and Cabbage ,delicious and handy!

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Cooking might be one of the earliest skills on the planet. That doesn't follow that there are any constraints to the knowledge available for the chef curious about enhancing their abilities. Also the cooks, additionally specialists, can constantly discover recipes, processes as well as methods to increase their kitchen abilities, so lets try this Kielbasa and Cabbage recipe that is, we all hope you like it.

  1. Ingredients of Kielbasa and Cabbage

  2. Kielbasa and Cabbage step by step

Kielbasa and Cabbage. Reviews for: Photos of Kielbasa and Cabbage. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef.

Kielbasa and Cabbage Kielbasa and Cabbage - Popular Summer Dish. Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table.

Cooking Tips

The garlic cooks fast in 20 minutes (perhaps less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite pleasant and shed its odor. If you want to add garlic, make certain to add it last, so it will not burn.

You can have Kielbasa and Cabbage using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kielbasa and Cabbage

  1. Prepare 1 of ring Kielbasa.
  2. You need 1 head of Cabbage.
  3. It's 1 large of Onion.
  4. You need 1/2 stick of Butter.
  5. You need 1/2 cup of Chicken broth (bullion).
  6. Prepare 1 tsp of Thyme Leaves.
  7. It's 1/2 tsp of Celery seed.
  8. You need 1/2 tsp of Black pepper.

Atkins welcomes you to try our delicious Kielbasa and Cabbage Soup recipe for a low carb lifestyle. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. Kielbasa and Cabbage: A Family Favorite.

Kielbasa and Cabbage step by step

  1. Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan..
  2. Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min..
  3. Add broth and spices. Cover, simmer 10 min..
  4. Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve..

My mother's family made the journey from Poland to America during the Great Depression. Although they carried with them only a few material. Add chicken broth, beef broth, crushed tomatoes, water from rinsing the can, crushed red pepper flakes, thyme, marjoram and paprika. Kielbasa sausage, braised with cabbage, onions and potatoes in chicken broth. Between Alabama, Mississippi and Louisiana, there are some pretty awesome smoked.

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