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Kielbasa & Cabbage. Generally, kielbasa tastes like any other sausage. Sometimes it includes coriander and paprika as well. The kielbasa is simmered in hot water and then lightly smoked.
Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage.
Synonyms include Polish sausage, Ukrainian sausage, etc.
We have all kinds of recipes for kielbasa sausage from appetizers to stews and stir-fries.
Cooking Tips
When preparing a large dish, try to do your groundwork function the evening before. This saves time when you're obtaining things ready for your own dinner the next day. Have actually everything washed, chopped, and also prepared to go. You will thank yourself since there is less stress and worry that the night of the massive dish.
You can have Kielbasa & Cabbage using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kielbasa & Cabbage
- You need 3 tbsp of butter.
- It's 3 clove of garlic, minced.
- Prepare 1 small of onion, chopped.
- You need 1 small of green pepper, chopped.
- You need 1/2 cup of chicken broth (or water).
- Prepare 1/2 head of cabbage, chopped.
- Prepare 1 lb of Kielbasa, sliced 1/2" thick.
Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled. Kielbasa [a] is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat.
Kielbasa & Cabbage instructions
- Melt butter in large sauce pan on stove top..
- Add garlic to butter. Stir one minute..
- Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender..
- Add kielbasa to pan. Stir and cook until browned..
- Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high..
Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant. There are dozens of varieties available, so. Kiełbasa (keeyehw-BAH-sah) is a seasoned Polish sausage. There are three main types of kiełbasa: white, regular, and dried. Dried kiełbasa is a deli type meat and does not need. (uncommon) kielbasy, kolbasa, kovbasa. (rare) kielbassi, kolbasi, kolbassi, kolbasy.
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