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Kielbasa, onion, and apples oh my!. This recipe uses hard cider to amp up classic kielbasa with cabbage and apples, a quick and easy weeknight dinner best served with mustard. Use hard cider instead of plain apple cider for my take on this great dish and don't forget the mustard! This goes great with my recipe for Onion Baked Beans.
Of course, now that my teenaged metabolism is a thing of the past, I try not to A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.
Our stove-top Apple Hawaiian Kielbasa is an easy last-minute appetizer recipe that is made with just four ingredients.
Place apple rings on top of sauerkraut mixture and lay kielbasa on top of apples.
Cooking Tips
Of course, if you wish to cut, you prefer a sharp knife rather than a dull knife. Since sharp knives are more comfortable to reduce, you do not have to devote a lot of effort. You are able to sharpen a knife with a whetstone. It also increases the procedure.
You can cook Kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kielbasa, onion, and apples oh my!
- You need 3 of links kielbasa ..about 1 lb.
- It's 1 tbsp of olive oil.
- You need 2 large of onion, chopped.
- Prepare of black pepper.
- You need 3 tbsp of unsalted butter.
- It's 1 large of granny smith apple, diced.
- It's 2 cup of low Salt chicken broth.
- You need 1 box of penne pasta. 1 lbs. or pasta of choice..
- Prepare of grated parmesan cheese.
A can of small potatoes may be added on top of kielbasa before baking if desired. For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Arrange onions and sausages on rolls and serve immediately, passing more barbecue sauce on the side, if desired. Also appeared in: All You, None.
Kielbasa, onion, and apples oh my! step by step
- In oil over medium heat, sear kielbasa. When browned, remove from pan..
- Lower heat melt butter and caramelize onions. About 20 minutes..
- Put penne on to boil..
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes..
- Pasta should be ready. Drain and reserve..
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened..
- Once reduced to desired thickness, add pasta, stir and serve..
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me..
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day..
Oh and if you ever talk to my mom she will tell you that she tried to introduce me to turkey substitutions for beef a long time ago and I flat out refused to eat them. Lies I tell you, all lies. Well maybe except for when she made me turkey bacon, that should just be illegal. Saute the kielbasa and the onion in a pan sprayed with non stick spray. Add a can of pineapple and some maracino cherries.
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