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Bourbon Kielbasa. Delicious easy to make Crock Pot Slow Cooker Bourbon Kielbasa Recipe. The flavor of this simple four ingredient appetizer recipe for Crock-Pot Bourbon Glazed Kielbasa will wow your guests at your next party! Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine.
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Kielbasa Kielbasa hot sausage street food in pan Kielbasa Soup Kielbasa dinner being sauteed on a cast iron skillet Still Life With Kielbasa Traditional Polish beef and pork kielbasa, topped with.
Cooking Tips
Make sure that you don't ever stop when you're cooking, because it will have a whole lot of technique and also failures before you receive it right. If you burn something, keep attempting. You will just turn into a great chef if you maintain your perseverance.
You can cook Bourbon Kielbasa using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bourbon Kielbasa
- Prepare 6 of Polish Kielbasa.
- Prepare 2 cup of Bourbon.
- It's 2 cup of brown sugar.
- It's 2 cup of Ketchup.
Taking just minutes to prepare, Two Ingredient Wrapped Kielbasa Bites, made with puff pastry, are the easiest and tastiest party appetizer you'll find. Бурбо́н — вид виски, производимый в США из кукурузы и обладающий золотистым цветом и долгим послевкусием. Самые известные и популярные марки американского бурбона — Four. Bourbon São Paulo Ibirapuera Convention Hotel. Crock Pot Bourbon Glazed Kielbasa Recipe. This is the perfect easy to make recipe that tastes amazing!
Bourbon Kielbasa step by step
- Mix half of bourbon, ketchup and brown sugar in crockpot..
- Cut kielbasa in chunks and mix with sauce in the crockpot..
- Add other half of sauce and stir together..
- Slow cook for 2 hours on low or 200°F.
Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood.
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