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Barbecue Kielbasa.
Cooking Tips
If you're sautéing, frying, or grilling, then it's essential to not use a little pan. If you want to create food melted and slightly browned on the surface, do not use a skillet that's too small as it will cook all of the pieces. A pan may also create a lot of steamcausing the dish to burn.
You can cook Barbecue Kielbasa using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Barbecue Kielbasa
- You need 1 lb of Fully cooked Kielbasa or Polish sausage.
- Prepare 1 medium of Onion, sliced thin.
- It's 1 medium of Green or red pepper or mixture.
- You need 1 cup of Ketchup.
- Prepare 1/3 cup of Brown sugar.
- You need 2 tbsp of Worcestershire sauce.
Barbecue Kielbasa step by step
- In large skillet, sauté onion and green pepper in olive oil until tender. Add kielbasa and brown slightly, then add rest of ingredients and bring to a slight boil. Reduce heat and simmer for 3 minutes, stirring occas. Serve with rice or noodles..
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