There are lots of sources of details on cooking. A few details is tailored in direction of skilled cooks and also not for the average individual. It may be confusing to master most of the details that are available. The fantastic news is, this Red Beans & Rice with Kielbasa recipe is simple to accomplish and will provide some tips to you. They'll work with any person, even a newcomer.
Red Beans & Rice with Kielbasa.
Cooking Tips
If you're sautéing, frying, or grilling, then it is essential to not use a little pan. If you wish to produce food melted and slightly browned on the surface, don't use a skillet that's too small because it will cook each the pieces. A pan will create a good deal of steamcausing the dish to burn off.
You can cook Red Beans & Rice with Kielbasa using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red Beans & Rice with Kielbasa
- You need 1 lb of dried red kidney beans.
- It's 1 tbsp of olive oil.
- It's 1 lb of kielbasa cut into rounds.
- You need 1 cup of chopped onion.
- It's 2 of chopped celery ribs.
- You need 2 of chopped garlic cloves.
- It's 2 cup of chicken broth.
- You need 2 tbsp of chopped fresh parsley.
- Prepare 3/4 tsp of salt.
- It's 1 1/2 tsp of hot sauce.
- Prepare 4 cup of hot cooked rice.
Red Beans & Rice with Kielbasa step by step
- Rinse beans. Place beans in lg. bowl or Dutch oven. Cover with water by several inches and soak overnight..
- Heat oil in a Dutch oven over med-high heat. Add kielbasa and brown on both sides. Add onion, celery, and garlic. Cook until onion is tender. Drain beans and add to pan. Add chicken broth and enough water to cover by 2 in. Add parsley, salt and hot sauce..
- Simmer beans until tender 1 1/2-1 3/4 hrs. Add more water if needed. Serve over jot rice..
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