Cooking may be one of the oldest skills in the world. That doesn't imply there are any constraints to this information readily available to your chef interested about enhancing her or his skills. Additionally the cooks specialists, can discover brand-new recipes, techniques in addition to methods to better their kitchen abilities, so lets try this Potato Stuffed Kielbasa recipe, we all hope you like it.
Potato Stuffed Kielbasa.
Cooking Tips
If you are sautéing, frying, or grilling, it is essential not to use a small pan. If you wish to earn food melted and slightly browned on the surface, do not use a skillet that's too small since it will cook each the pieces. A little pan will also create a good deal of steamcausing the dish to burn.
You can have Potato Stuffed Kielbasa using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato Stuffed Kielbasa
- It's 1 lb of fully cooked kielbasa.
- You need 2 cup of mashed potatos, can be freshly mashed or a good way to use up left over mashed potatos!.
- You need 1/2 small of onion chopped.
- You need 1/4 cup of grated parmesan cheese.
- It's 1/2 tsp of black pepper.
- You need 3/4 cup of grated pepperjack cheese, or any good melting cheese you like.
Potato Stuffed Kielbasa instructions
- Preheat oven to 375.
- Cut sausage into 4 pieces. Cut each piece lenthwise and open so they can hold the mashed potato.Place on greased baking dish..
- Fill each sausage with mashed potatos top with chopped onion and pepper add parmesan evenly over each portion and then add the shredded cheese evenly among them..
- Bale uncovered 20 to 25 minutes until hot.
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