Sauerkraut and polish kielbasa ,suitable for every moment!

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  1. Ingredients of Sauerkraut and polish kielbasa

  2. Sauerkraut and polish kielbasa step by step

Sauerkraut and polish kielbasa. This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients.

Sauerkraut and polish kielbasa The Best Kielbasa Sauerkraut Recipes on Yummly Harvest Pork With Apples And Sauerkraut, Sweet And Sour Sauerkraut And Kielbasa, Beer And Brown Sugar Kielbasa & Sauerkraut. I use an all beef polish sausage instead of the kielbasa and the spices from the kraut more than make up for the different selection of sausage.

Cooking Tips

You may know that putting the proper oil from the frying pan will keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will also give it a tasty taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you're cooking on a very low temperature or for creating sauces and salads, try butter or olive oil.

You can cook Sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sauerkraut and polish kielbasa

  1. It's 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
  2. You need 1 of med. Onion.
  3. Prepare 4-5 of med. Potatoes.
  4. It's 1 jar of or bag of sauerkraut.
  5. You need 2 cups of chicken stock or broth.
  6. It's Table spoon of sugar.
  7. It's Table spoon of olive oil.
  8. You need of Salt & Pepper to your taste.

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Sauerkraut and polish kielbasa step by step

  1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
  2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
  3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
  4. Heat Dutch oven to med/high heat or a pot with a lid..
  5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
  6. Add kielbasa potatoes onions and salt and pepper..
  7. Fry eight to ten minutes untill lightly browned..
  8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
  9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
  10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
  11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
  12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
  13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
  14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

Sauerkraut and Dumplings with Kielbasa being scooped from sk. Polska Kielbasa, Pierogies, Sauerkraut, and Brussel Sprouts Polish sausage (Kielbasy) pairs greatly with intensely flavored cabbage, also known as sauerkraut. While you certainly need a taste for Make sure ingredients are keto approved. I had to pay more than I normally would for the kielbasa & sauerkraut (bought from Kroger) favorite_border Add to pan of sauerkraut and onions.

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