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Roasted kielbasa and vegetables. Roasted kielbasa and vegetables recipe with sweet potatoes, zucchini, summer squash, onion , garlic and seasonings. This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it.
I am so excited to be sharing this easy roasted kielbasa and veggies with you today!
It is one of our go-to weeknight meals!
When we are trying to be healthy (like right now… haha) we are literally eating this once a I am NOT a vegetable person at all, and I love them in this, so chances are, you will too!
Cooking Tips
Regularly pick to cook with a white wine which you would certainly consume yourself. In the event you do not also enjoy the taste of the glass of wine which you are cooking with, the odds are you will wind up doing not like anything it is that you are making! Select a glass of wine which you understand you like, and you will certainly like your meal.
You can have Roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Roasted kielbasa and vegetables
- You need 3 each of med sweet potatoes, peeled and cut into 1 inch pieces.
- It's 1 each of med sweet onion, cut into 1 inch pieces.
- You need 4 each of medium carrots, cut into 1 inch pieces.
- Prepare 2 tbsp of olive oil.
- It's 1 lb of smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half ).
- It's 1 each of med yellow summer squash, cut into 1 in pieces.
- Prepare 1 each of medium zuccini, cut into 1 inch pieces.
- You need 1/4 of salt or seasoning salt.
- Prepare 1/4 tsp of pepper.
- Prepare 3 each of small to med tomatoes( I added these, not origionally called for in recipe).
- Prepare 1 of a touch of Dijon mustard, optional ( I didnt use it).
- It's 1/4 tsp of celery salt( optional, I added this ).
Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. All Reviews for Roasted Brussels Sprouts and Kielbasa. Used beef kielbasa instead and since I didn't have paprika used cajin seasoning.
Roasted kielbasa and vegetables instructions
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally..
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard..
Oven roasted vegetables give this chowder tons of flavor! Roasting vegetables definitely kicks the flavor up a bit. Much better (I think) than Or you can skip the meat altogether and keep this Roasted Vegetable Chowder with Kielbasa a vegetarian meal. But definitely have lots of bread for dipping. That's why we love this kielbasa and veggie bake; there's great protein and vegetables, all cut down to equal sizes for even and timely roasting.
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