Garlic Roast Pork (Pernil)

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1. Ingredients of Garlic Roast Pork (Pernil)

2. Garlic Roast Pork (Pernil) step by step

Garlic Roast Pork (Pernil).

Cooking Tips

If preparing a huge dish, try to do your preparation function the evening before. This saves you time when you're getting things ready for your dinner the following day. Have actually everything washed, sliced, and prepared to go. You will thank yourself because there is less anxiety and anxiety the night of the massive dish.

You can cook Garlic Roast Pork (Pernil) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Roast Pork (Pernil)

1. Prepare 3-5 lbs of boneless pork shoulder.
2. Prepare 1 Tbsp of vegetable oil.
3. It's 1 bunch of cilantro, minced.
4. It's 1 of lime, wedged.
5. It's of Marinade.
6. You need 1/2 cup of orange juice.
7. You need 1/2 cup of lime juice.
8. You need 15 cloves of garlic, minced.
9. You need 1 Tbsp of cumin.
10. It's 2 Tbsp of salt.
11. Prepare 1 Tbsp of black pepper.
12. Prepare 1/2 cup of cilantro (or parsley), chopped.
13. You need 4 Tbsp of olive oil.
14. It's of More salt and pepper.

Garlic Roast Pork (Pernil) instructions

1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better..
2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt..
3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F).
4. Remove the roast from the oven and marvel at that crust..
5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition..
6. .

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