Cooking could possibly be one of the earliest skills in the world. That doesn't necessarily mean that there are any constraints to this data available for the chef curious about enhancing her or his abilities. Additionally the best cooks pros, can discover brand-new recipes, techniques as well as ways to increase their kitchen abilities, so lets try this German Oktoberfest Stew recipe, so we hope you like it.
German Oktoberfest Stew.
Cooking Tips
If you're sautéing, frying, or grilling, then it is essential not to use a small pan. If you want to make food melted and slightly browned on the outside, do not use a skillet that is too small as it will cook all of the pieces. A little pan will create a whole great deal of steam, causing the dish to burn.
You can have German Oktoberfest Stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of German Oktoberfest Stew
- Prepare 2 tsp of olive oil.
- It's 1 (14 oz) of pkg kielbasa.
- It's 1 of large onion sliced thin.
- Prepare 1 of small head cabbage chopped.
- You need 2 of large russet potatoes diced.
- Prepare 3 cloves of garlic minced.
- It's 1 cup of german lager.
- Prepare 2 1/2 cups of chicken stock.
- You need to taste of Salt and pepper.
German Oktoberfest Stew step by step
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned..
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes..
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper..
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,.
- Reduce heat and simmer for 40 minutes..
- Serve with black bread on the side, and a large beer..
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