Cheesy Fruit Fondue ,tasty & healthy!

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  1. Ingredients of Cheesy Fruit Fondue

  2. Cheesy Fruit Fondue step by step

Cheesy Fruit Fondue.

Cheesy Fruit Fondue

Cooking Tips

When cooking, salt is a vital spice. When making candies, add a pinch of salt to the mixture to balance the sweetness out.

You can cook Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy Fruit Fondue

  1. You need of The Fondue:.
  2. It's 1 of Jarlsberg Cheese Wedge.
  3. Prepare 3 of Fontina Cheese Wedge.
  4. Prepare 2 of Greyure Cheese Wedge.
  5. Prepare of Shredded Asiago.
  6. It's 2 Cups of Apple Cider.
  7. Prepare of Cornstarch.
  8. It's of Salt.
  9. Prepare of For Dipping:.
  10. Prepare of French Bread.
  11. You need of Red Grapes.
  12. Prepare of Apples.
  13. You need of Pears.
  14. Prepare of Bananas.
  15. It's of Kielbasa.

Cheesy Fruit Fondue instructions

  1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
  2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
  3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..

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