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Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
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This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Cooking Tips
To conserve cash on fat if food prep, use applesauce as opposed to butter. It is going to make your recipe and moist tasty. Most individuals will not even be able to tell the difference.
You can cook Jambalaya using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Jambalaya
- You need 3-4 of skinkess chicken breats cubed.
- Prepare 1/2 lbs of chorizo (Spanish susage) chooped.
- It's 1 of green pepper.
- You need 1 of onion.
- It's 5 of garlic cloves.
- It's 2 lbs of shrimp peeled.
- Prepare of Kielbasa sausage chopped.
- Prepare 2 cups of rice.
- You need Can of tamato sauce.
- It's 5 tbsp of cooking oil.
- You need 8 cup of chicken broth.
- You need 5 of scallions chopped.
- You need 4 tbsp of Tabasco sauce.
- Prepare 2 tsp of paprika.
- It's 3 tsp of creole seasoning.
- It's 2 tsp of black pepper.
- It's of Salt for taste.
Jambalaya is a special kind of comfort food. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
Jambalaya instructions
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
- Add your chicken and stir. Once chicken begin to cook add your seasonings..
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
- Add the rice. Stir to blend ingredients together..
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
- Reduce heat, add salt stir and let simmer for 5-10 minutes..
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
- Enjoy.
Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
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