Ginger ale Sausage and Rice ,suitable for every moment!

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  1. Ingredients of Ginger ale Sausage and Rice

  2. Ginger ale Sausage and Rice step by step

Ginger ale Sausage and Rice. Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

Ginger ale Sausage and Rice Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. It has protein, vegetables, rice, and seasonings. Just chop a few vegetables, add everything onto a frying pan (or pot), and watch a show while your masterpiece simmers to Add seasonings and rice when sausage browns.

Cooking Tips

Among the greatest points which you are able to do is to cook together with relatives or buddies. If you cook with someone else, you may be able to pick up on approaches they apply and will be able to enhance yourself as a chef. Converse to them to see precisely how their thought process functions to enhance your know-how.

You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ginger ale Sausage and Rice

  1. It's 12 ounces of ginger ale, I used Vernor's.
  2. Prepare 1 pound of kielbasa smoked beef sausage.
  3. You need 1 cup of rice.
  4. You need 1/4 cup of vegetable oil.
  5. Prepare 1/2 cup of diced onions.
  6. It's 1 teaspoon of salt.
  7. You need 1 tablespoon of saffron flowers.
  8. It's 12 ounces of steamed broccoli and cauliflower mix.
  9. It's 2 cup of water.

Add chicken stock and lower heat. Beer and grilled sausage: the two are a natural fit. Our selection included: Sam Adams Noble Pils. Great Lakes Eliot Ness Amber Lager.

Ginger ale Sausage and Rice instructions

  1. Heat the oil and fry the rice.
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
  4. Stir well. Let boil for 10 minutes.
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
  6. Let it simmer stirring occasionally for 3-5 minutes..
  7. Add the second cup of water. Steam the broccoli and cauliflower..
  8. Add the broccoli and cauliflower after you steam 5 minutes..
  9. Stir in taste and adjust salt if need be..
  10. Cover and remove from heat. Let rest 15 minutes..
  11. Serve I hope you enjoy!!!.

Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. I can envision infusing the ginger ale with other flavors, from rose water to lemon zest to vanilla stevia. There's almost nothing off limits, depending on the flavor profile you're going for.

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