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Potato/Meat Hash.
Cooking Tips
You will know that putting the suitable oil in the skillet may keep food from sticking and burning. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you are cooking in a very low temperature or for creating salads and sauces, try butter or olive oil.
You can cook Potato/Meat Hash using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato/Meat Hash
- You need 3 of large potatoes.
- You need 1 of whole kielbasa.
- It's 1 1/2 bag of medium shrimp.
- Prepare 1/2 bag of Tyson roasted chicken cubed.
- It's 1/2 cup of bacon bits.
- It's To taste of liquid smoke.
- It's To taste of garlic powder.
- It's To taste of black pepper.
- Prepare To taste of Sea salt.
- Prepare To taste of Mae Ploy sweet chili sauce.
- It's To taste of dried garlic chunks.
- You need To taste of dried chives.
- It's 1 tablespoon of roasted garlic olive oil.
- It's 2 cups of Colby jack cheese.
Potato/Meat Hash instructions
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
- Serve to your liking..
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