Crab/Seafood Shack Boil

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  1. Ingredients of Crab/Seafood Shack Boil

  2. Crab/Seafood Shack Boil step by step

Crab/Seafood Shack Boil.

Crab/Seafood Shack Boil

Cooking Tips

Make certain that you don't ever quit when you're cooking, as it will have a good deal of technique and failures until you get it done right. If you burn something, continue trying. You are just going to turn into a great chef should you keep your own friendships.

You can cook Crab/Seafood Shack Boil using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab/Seafood Shack Boil

  1. It's 3 lb of King crab legs.
  2. You need 2 lb of Peeled shrimp.
  3. It's 2 lb of Kielbasa.
  4. Prepare 1 of Baby red potatoes.
  5. You need 1 of Several ears of sweet corn, snapped in half.
  6. Prepare 1 box of Seafood boil mix.
  7. Prepare 1 stick of Butter.
  8. It's 1 of Lemon.
  9. Prepare 2 tbsp of Vinegar.
  10. It's 1 of Old Bay seasoning.

Crab/Seafood Shack Boil step by step

  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum.
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa..
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues..
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into..
  5. Other options: sausage, clams, mussels....

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