Easiest Way to Make Polish Fresh Sausage and Sauerkraut on a sub roll ,delicious and handy!

Whenever you recognize the fundamentals of cooking, it could be this a re leasing and also rewarding experience to generate a simply scrumptious meal or baked item. The scents on your house as well as the people's faces who you share it together are priceless. We need this Polish Fresh Sausage and Sauerkraut on a sub roll dish will offer a bit of suggestion for you to you to end up being an extraordinary cook.

1. Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

2. Polish Fresh Sausage and Sauerkraut on a sub roll step by step

Polish Fresh Sausage and Sauerkraut on a sub roll.

Cooking Tips

Of course, when you would like to cutout, you would rather have a sharp knife as opposed to a dull knife. Because sharp knives are somewhat more comfy to reduce, you don't have to devote a great deal of effort. You may sharpen a knife yourself with a whetstone. It increases the procedure.

You can cook Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

1. You need 1 of Polish Fresh or smoked Sausage/Kielbasa.
2. It's 1 of brat roll warmed.
3. It's 1/4 tsp of horseradish sauce.
4. Prepare 1 tsp of yellow mustard.
5. Prepare 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
6. It's 1/2 cup of sauerkraut, lightly rinsed and drained.
7. You need 1/4 cup of Red Onions, finely chopped.
8. You need 1/4 cup of Celery, finely Chopped.
9. You need 1 clove of garlic clove, minced.
10. You need 1/4 tsp of lemon juice.
11. You need 1/4 tsp of splenda sweetner.
12. Prepare tsp of 1/8 tsp. each: Caraway seed, and dill.
13. Prepare 1/4 tsp of Salt & Pepper.
14. Prepare 1/4 cup of Black walnuts or pine nuts, finely chopped.

Polish Fresh Sausage and Sauerkraut on a sub roll step by step

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
2. Remove from pot, then pat dry; set aside..
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
5. Lightly Rinse sauerkraut and drain off excess water..
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
9. In a small bowl mix together mustard and horseradish sauce..
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

If you locate this Polish Fresh Sausage and Sauerkraut on a sub roll recipe useful keep busy part it to your friends or family, thank you and fine luck.