How to Make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce ,tasty & healthy!

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  1. Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

  2. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce instructions

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Cooking Tips

To conserve cash on fat if food preparation, usage applesauce rather than butter. Your recipe will be likewise made by it also and moist tasty. Most folks won't even have the ability to discern the difference.

You can cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

  1. It's 1 of Water, as needed.
  2. Prepare 6 oz of Penne pasta.
  3. Prepare 1 of Olive oil, as needed.
  4. You need 8 oz of smoked beef kielbasa, bias cut 1/2 inch pieces.
  5. You need 3 oz of onion, sliced thinly.
  6. Prepare 1 of garlic clove, minced.
  7. It's 3 oz of kale, cleaned and cut or torn into 1 inch pieces.
  8. You need 1 of Kosher salt, to taste.
  9. You need 1 of Black pepper, to taste.
  10. Prepare 1/4 cup of half and half.
  11. You need 1 each of apple, small, sliced thinly.
  12. It's 1 oz of grated Parmesan.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce step by step

  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
  2. While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.

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