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Omelette Baked Tomatos.
Cooking Tips
Regularly pick to cook using a white wine that you would surely consume yourself. In the event you don't also enjoy the taste of this glass of wine which you are cooking with, the odds are that you will wind up don't like anything it is that you are making! Select a glass of wine which you understand you will like your meal much more, and you enjoy.
You can have Omelette Baked Tomatos using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Omelette Baked Tomatos
- You need 6 large of firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling.
- You need 9 large of eggs.
- You need 1/4 cup of cream, any cream you have, half and half, light or heavy.
- You need 1/4 cup of finely chopped onion.
- You need 1 of minced clove garlic.
- You need 1/4 tsp of black pepper and salt to taste.
- It's 1 tbsp of grated parmesan cheese.
- Prepare 1 tsp of hot sauce such as franks brand.
- Prepare 1/2 cup of shreded sharp cheddar cheese or any cheese you like.
- Prepare 10 slice of cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before..
- You need 1 of GARNISH.
- Prepare 1/4 cup of grated parmesan cheese.
- Prepare 2 tbsp of fresh parsley, chives and basil leaves.
Omelette Baked Tomatos instructions
- Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer..
- In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato..
- Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese..
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