Split Pea Ham Soup ,family’s new favorite!

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When you recognize the principles of cooking, it can be such a releasing and also rewarding experience to produce a simply tasty meal or baked product. The scents in your house and the people's faces who you share it with are priceless. We need this Split Pea Ham Soup dish will certainly offer you some suggestion for you to end up being an extraordinary cook.

  1. Ingredients of Split Pea Ham Soup

  2. Split Pea Ham Soup instructions

Split Pea Ham Soup.

Split Pea Ham Soup

Cooking Tips

You may know that placing the suitable oil in the skillet may keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may also give it a tasty taste. When cooking over high heat like sautéing and grilling, then choose soy and vegetable oils. If you are cooking on a low temperature or for producing sauces and salads, try olive or coconut oil.

You can have Split Pea Ham Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Split Pea Ham Soup

  1. You need of In Dutch Oven.
  2. Prepare 1 tbsp of olive oil.
  3. It's 1 tbsp of butter.
  4. Prepare 1 cup of chopped onion.
  5. You need 1 cup of chopped celery.
  6. You need 1 cup of chopped carrots.
  7. Prepare 2 clove of chopped garlic.
  8. It's 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
  9. It's 2 1/2 tsp of Vegeta (seasoned vegetable salt).
  10. It's 8 cup of chicken broth.
  11. You need 1 of dried bayleaf.
  12. Prepare 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

Split Pea Ham Soup instructions

  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
  2. Add chicken broth, green split peas, bayleaf and vegeta.
  3. Add smoked kielbasa.
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
  6. Slice up kielbasa. Add back to soup. Enjoy!.
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

If you find this Split Pea Ham Soup recipe useful entertain allocation it to your friends or family, thank you and good luck.