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Jambalaya Merritt Special.
Cooking Tips
If preparing a major dish, try to do your preparation function the evening before. This saves you time when you're getting things prepared for your dinner the next day. Have actually everything washed, sliced, and also prepared to go. You'll thank yourself because there is less anxiety and stress the night of the massive dish.
You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jambalaya Merritt Special
- Prepare 2 1/2 tbsp of paprika.
- Prepare 2 tbsp of salt.
- You need 2 tbsp of garlic powder.
- You need 1 tbsp of black pepper.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of dried oregano.
- You need 1 tbsp of dried thyme.
- You need 1 lb of shrimp.
- You need 3 each of chicken breasts.
- You need 1 each of kielbasa sausage.
- It's 3 each of bay leaves.
- It's 2 tbsp of chopped garlic.
- Prepare 1 can of diced tomatoes.
- Prepare 1 tbsp of worcestershire.
- It's 1 cup of onion.
- It's 1 cup of green bell pepper.
- Prepare 1 cup of celery.
- Prepare 3 cup of chicken stock.
- It's 2 tbsp of olive oil.
- Prepare 3 cup of rice.
Jambalaya Merritt Special instructions
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.
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