Cooking could possibly be one of the earliest skills on earth. That doesn't follow there are any constraints to this knowledge available for the chef curious about enhancing his or her abilities. Also the cooks, additionally specialists, can find brand-new recipes, processes as well as methods to better their kitchen abilities, so lets try this Smoked Sausage Gumbo recipe, so we still hope you want it.
Smoked Sausage Gumbo.
Cooking Tips
The garlic cooks fast in 20 minutes (maybe less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and lose its aroma. If you wish to add garlic, then make certain you add it last, so it doesn't burn.
You can cook Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoked Sausage Gumbo
- Prepare 2 of celery ribs, chopped.
- Prepare 1 medium of onion, chopped.
- Prepare 1 medium of green or red pepper, chopped.
- It's 1 medium of carrot, chopped.
- Prepare 2 tbsp of olive oil.
- Prepare 1/4 cup of all-purpose flour.
- It's 1 cup of chicken broth.
- Prepare 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
- Prepare 1 can of diced tomatoes, undrained.
- It's 2 tsp of dried oregano.
- Prepare 2 tsp of dried thyme.
Smoked Sausage Gumbo step by step
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
- Serve over rice..
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