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Puerto Rican Rice with Chick Peas.
Cooking Tips
Regularly decide to cook with a white wine that you would surely consume . If you do not also like the taste of the glass of wine which you are cooking with, the odds are you will end up doing not like anything it's that you're making! So pick a glass of wine which you understand you like, and you will like your meal.
You can have Puerto Rican Rice with Chick Peas using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Puerto Rican Rice with Chick Peas
- Prepare 2 cups of white rice (pre-cooked).
- It's 2 tablespoons of cooking oil.
- You need 8 ounces of diced ham.
- Prepare 1 can of chick peas.
- You need 1 can of Goya sofrito.
- You need 2 packets of Goya sazon.
Puerto Rican Rice with Chick Peas step by step
- Pour cooking oil in a deep frying pan and set to medium-high heat..
- Cook ham to desired doneness.
- Mix in chick peas, sofrito, and sazon..
- Reduce heat to low-medium heat and slowly pour in rice..
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry..
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