Best Warm Sausage-onion Salad ,delicious and easy to make.

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1. Ingredients of Warm Sausage-onion Salad

2. Warm Sausage-onion Salad step by step

Warm Sausage-onion Salad.

Cooking Tips

Make sure that you don't ever stop when you're cooking, because it is going to have a whole great deal of procedure and also failures before you get it right. If you burn something, continue attempting. You are only going to become a terrific chef if you keep your perseverance.

You can have Warm Sausage-onion Salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Warm Sausage-onion Salad

1. Prepare 300 grams of Smoked sausage, eg. (kielbasa).
2. Prepare 2 large of red or white onions.
3. It's 2 cup of Quartered mushrooms ( about 250g ).
4. You need 2 tbsp of Red wine vinegar or Balsamic vinegar.
5. You need 1 of Sprig fresh Rosemary.
6. It's 1 clove of Garlic ( finely chopped ).
7. You need 4 cup of Rocket Leaves.

Warm Sausage-onion Salad instructions

1. Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed..
2. Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time.
3. Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately.

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