How to Cook Easy Jambalaya

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  1. Ingredients of Easy Jambalaya

  2. Easy Jambalaya instructions

Easy Jambalaya.

Easy Jambalaya

Cooking Tips

Among the most challenging and time-consuming feature of food preparation is performing each the preparation job. You may buy pre-prepped vegetables or prep your busy ingredients that the day before to decrease the period you stay in the area that is cooking. This is beneficial if you have to obtain dinner outside.

You can have Easy Jambalaya using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Jambalaya

  1. Prepare 2 tbsp of olive oil.
  2. Prepare 2 stick of celery (chopped).
  3. You need 1 medium of onion (minced).
  4. You need 1 medium of bell pepper (chopped).
  5. Prepare 1 lb of turkey kielbasa (chopped, half moons).
  6. It's 2 clove of garlic (minced).
  7. You need 1 1/2 tsp of old bay seasoning.
  8. You need 1 dash of hot sauce (to taste).
  9. You need 1 pinch of red pepper flakes (to taste).
  10. It's 3 cup of chicken broth.
  11. You need 1/2 cup of water.
  12. It's 14 oz of crushed tomatoes (1 can).
  13. Prepare 1 cup of long grain rice.
  14. Prepare 2 of dried bay leaves.

Easy Jambalaya step by step

  1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
  2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
  3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
  4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
  5. Recipe from IowaGirlEats.com (slightly modified).

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